Aris Meat AI vision technology

Meat AI vision technology

Maximize your return on every chicken, beef and pork and leave nothing to waste.

 

  • Deliver consistent quality that command better prices
  • Optimize throughput to hit volume targets and meet deadlines
  • Reduce labor dependency with fully automated, hands-free sorting

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This is how you maximize the value of every cut

Looking to increase your throughput while maintaining consistent quality?
Are labor shortages and inconsistent grading making it harder to control output?

Meat processing requires accurate grading and classification to maximize value. With Aris Vision Technology, you standardize inspection and sorting across every cut. Each product is assessed consistently, helping you improve grading accuracy, reduce variability and optimize yield. Increase throughput. Reduce manual work. Deliver consistent quality your customers expect.

Discover fast, accurate and reliable solutions for your chicken, beef and pork meat

Fast

Accurate

Reliable

Customized

Accuracy to make every meat cut count

Are you dealing with inconsistent quality, defects or irregularities in meat cuts? Every batch you deliver shapes your reputation. Now, imagine consistently exceeding client expectations every season, reinforcing your legacy for quality.

Aris Vision Technology scans each piece with pinpoint accuracy—measuring size, weight, color, and quality. It detects even subtle imperfections early, ensuring only the finest cuts reach your customers. This accuracy doesn’t just protect your name. It maximizes your revenue, reduces waste and strengthens customer trust in the quality you stand for.

Speed that matches your capacity goals

Are manual processes and inefficiencies limiting how much you can handle each day? Struggling to increase capacity without adding more labor?

With Aris Vision Technology, every cut of meat and every minute count. Our systems automate sorting and grading at high speed, allowing you to process larger volumes without compromising quality. You maintain flow, reduce bottlenecks and keep your operation running at full capacity. Even during peak demand. Increase throughput. Reduce labor dependency. Scale efficiently as demand grows.

Reliability for your peace of mind

In the high-stakes world of meat processing, can manual inspection keep up? Labor shortages and human error make it difficult to maintain consistent quality across every cut.

With Aris Vision Technology, you gain real-time, accurate insight into your product. Each cut is analyzed consistently and remains fully traceable throughout the process. From origin to final classification. You standardize quality control, reduce variability and ensure reliable output at scale. Even during peak periods.

Why meat processors rely on Aris for consistent quality and yield at scale

Meat processing requires accuracy, speed and consistency across high volumes. That’s why processors use Aris to standardize grading and reduce variability in their operations.

35+ years of proven technology: Built on decades of experience in vision systems used in real processing environments.

Trusted worldwide: Over 3,000 systems in operation, supporting processors at scale across multiple sectors.

Built around your process: Every system is developed around your product, workflow and classification requirements. No one-size-fits-all.

See how AI vision technology works for your meat

Wondering how this performs on your own meat?
Seeing is believing. We’ll show you exactly how it works in practice.

Advanced meat grading

  • Quality
  • Size and shape
  • Safety and hygiene
  • Foreign objects
  • Specific meat characteristics

A cut above in quality control

Grading meat is challenging, especially in spotting color shifts, texture inconsistencies and fat content. Discolorations, texture variations or marbling can signal spoilage, contaminationor handling issues.

Aris Vision Technology analyses each cut in detail. Detecting color variations, assessing texture, distinguishing lean from fatty areas and identifying marbling. With advanced detection of bruising and blood clots, Aris ensures only top-quality meat reaches your customers.

Cut to perfection

Grading meat for consistent size, shape, and uniformity is essential but challenging to achieve. Irregular cuts and variations in trim quality can disrupt product matching, affect packaging and compromise presentation, leading to inefficiencies and customer dissatisfaction.

Aris Vision Technology’s high-precision imaging analyses each cut for uniformity, size, weight, and trim quality, ensuring accurate sorting by size and shape. This guarantees consistent presentation, minimizes waste and meets product specifications every time.

Guardians of clean meat

Ensuring safety and hygiene in meat processing is complex, especially when identifying hidden microbial contamination and chemical residues. Signs like surface slime or unusual discoloration can indicate spoilage or contamination, posing serious health risks if undetected.

Aris Vision Technology’s optical sorters detect visual signs of microbial presence and potential chemical residues, helping ensure that only clean, safe meat reaches your customers.

Pure meat, no surprises

Detecting foreign objects in meat processing is essential yet challenging. Small metal fragments, residual bones, or pieces of plastic, rubber, wood and glass can slip through unnoticed, posing serious safety risks and potential recalls.

Aris Vision Technology’s high-sensitivity imaging detects even the smallest contaminants, whether metal, bone, or packaging fragments. With precise, multi-spectrum detection, Aris safeguards your products, ensuring only safe, contaminant-free meat reaches your customers.

Grading down to the detail

Grading meat for specific characteristics is essential for quality but requires exacting attention to detail. Differentiating between fatty and lean portions, grading marbling in premium cuts and ensuring complete removal of skin and feathers in poultry are all crucial for meeting product standards and customer expectations.

Aris Vision Technology’s high-precision imaging analyses each cut for these specific traits. Accurately distinguishing fat from lean, grading marbling and detecting any skin or feather remnants. This ensures consistent quality, compliance, and customer satisfaction with every product.

Can’t find a solution to your unique challenge?

Challenge us. Reach out. Let’s find one together. When standard solutions don’t fit, we craft custom innovations tailored just for you. Aris specializes in developing solutions across various sectors and processes, turning your challenges into opportunities. Partner with us to achieve your goals and exceed expectations with innovation tailored to your needs.

What happens when you contact us

Step 1: Discovery call

Discuss your process, challenges and goals. Get a clear view of where improvements are possible and how vision technology can support your operation.

Step 2: Deep dive session

You gain clear insight into the most impactful improvement opportunities and the right solution direction. Where relevant and available, we can explore similar solutions through real-life examples, demos or site visits.

Step 3: Tailored proposal

If it makes sense to move forward, you’ll receive a clear proposal with a realistic view on implementation and, where applicable, collaboration with one of our partners for a more integrated solution.

Ready to go large on capacity, quality and labor savings?

✅ Increase throughput with less labor
✅ Consistent, high-quality output
✅ Get more value from every batch

Contact Sven or request a demo to see what’s possible.

Contact Sven Book a demo